Dali's Delights

Fresh mozzarella, ripe tomatoes, and basil drizzled with balsamic glaze.

Toasted bread topped with a mix of diced tomatoes, garlic, and basil.

Chilled shrimp served with a tangy cocktail sauce and lemon wedges.

Creamy risotto cooked with wild mushrooms and finished with parmesan.

Tender beef fillet coated with mushroom duxelles and wrapped in pastry.

Layers of pasta with seasonal vegetables, ricotta, and marinara sauce.

Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone.

Warm chocolate cake with a gooey center, served with vanilla ice cream.

Silky smooth vanilla cream dessert topped with berry coulis.